Feb 23, 2021
This week Felina B Flossin and Monickie Scott Talk with Chef Sharitta Betters who believes you can have Great Food a Better way! With over twenty years of restaurant experience, she Intertwines scientific knowledge of food and nutrition to create dishes that makes people feel loved. She promotes farm to table healthy meals created with fresh ingredients. She is also a personal Chef.
What we discussed:
-Why your vegetables need to be cut a certain way in order to taste better
-How to train your palate